Raclettes de Savoie IGP servies en portion ou à volonté, fondues, pierrade à cuire sur table et spécialités alpines : voici la carte du restaurant Les Fondus de la Raclette Opéra, au 22 rue Laffitte, à deux pas de l’Opéra Garnier.
Address: 22 rue Laffitte, 75009 ParisMetro : Opéra (lines 3, 7 and 8)Tel.: 01 42 26 69 56
Menus vary from one restaurant to another. See also the menu of Parmentier (11th) et de Montparnasse (14th).
Served with cold cuts and potatoes. Price per person. The second price is the all-you-can-eat option (cheese and potatoes).
Lunchtime only, Monday to Friday
Smoked raclette and Morbier
Smoked, pepper and wild garlic raclette
All our raclettes are available in a vegetarian version, served with seasonal vegetables and an egg to fry.
Served with bread croutons and green salad. Price per person.
Comté PDO, Beaufort PDO, Meule de Savoie
Savoyard fondue and Bleu d’Auvergne
Fondue with Vacherin Fribourgeois and Swiss Gruyère PDO
Swiss fondue made with Champagne AOC
Thin slices of meat to cook yourself on the grill, served with sauces, potatoes and salad. Price per person.
Rump steak 150 g. Lunchtime only, Monday to Friday
Rump steak 250 g
Chicken fillet 250 g
Choose from beef, duck and chicken, 250 g
Duck breast 250 g
Three-meat grill 250 g: beef, duck and chicken
Starter + Main Course or Main Course + Dessert
Lunchtime only, Monday to Friday, except public holidays
Starter + Main Course or Main Course + Dessert
Kids’ menu
Up to 12 years old
Potatoes, onions, cream and Reblochon
Potatoes, onions, cream, Reblochon and bacon
Potatoes, onions, cream, Reblochon, bacon and ceps
Potatoes, onions, cream, Reblochon and smoked salmon
Potatoes, onions, cream, Reblochon, bacon and morels
Oven-baked boxed cheese like a Mont d’Or, served with cold cuts and potatoes
Rump steak 250 g, served with potatoes and salad
Plain raclette, charcuterie and grilled beef
All-butter brioche bun, French beef, bacon, Reblochon, lettuce, tomatoes, onions. Served with homemade fries and salad
Salaisons du Mont Charvin
Crispy bacon supplement +€1.50
Salaisons du Mont Charvin
Young mesclun leaves, cherry tomatoes, red onions, diced Beaufort
Gratinated raclette and country ham on a traditional baguette
Bacon, crème fraîche and Beaufort
Salad, warm goat’s cheese toasts and bacon
Served with green salad (evenings)
Croutons and gratinated Savoy cheese
6 snails: €10 · 12 snails: €17
Lunch price / dinner price.
Savoy ham, Beaufort, cherry tomatoes, red onions, walnuts, herbs
Grilled chicken fillet or homemade chickpea balls, garlic croutons, parmesan shavings and Caesar dressing
Warm goat’s cheese toasts, bacon, cherry tomatoes, herbs
Green beans, raw mushrooms, sautéed potatoes, parmesan shavings and herbs
Served with homemade fries and salad.
Wholemeal farmhouse bread, white ham, plain raclette cheese
Wholemeal country bread, ham, plain raclette, fried egg
All-butter brioche bun, raclette of your choice, chicken fillet, lettuce, tomato, onion
All-butter brioche bun, raclette of your choice, French beef, lettuce, tomato, onion
Vanilla, chocolate, coffee, salted caramel, strawberry, lemon, pear, mango, génépi. Whipped cream option +€1
Vanilla ice cream, chocolate sauce, whipped cream
Chocolate ice cream, chocolate sauce, whipped cream
Coffee ice cream, coffee sauce, whipped cream
Served with salted butter caramel
Vanilla ice cream, chestnut cream and whipped cream
Genepi and genepi ice cream
Lemon and vodka sorbet
Pear sorbet and pear brandy
Served with a red berry coulis
Served with a scoop of vanilla ice cream
Served with a selection of mini desserts
Served with seasonal fruit
Served with petits fours
Aperitifs, cocktails and mocktails, Savoy beers, soft drinks, hot drinks, digestifs and wines by the glass, carafe or bottle.
Savoie
Bourgogne
Loire
South
Savoie
Bordeaux
Loire
Burgundy / Beaujolais
Rhône Valley / South
Please drink responsibly.
Yes, booking is strongly recommended, especially from September to May: it’s peak raclette season and our restaurants are often full. Without a booking, we always do our best to seat you as quickly as possible, but booking guarantees your table. Book online in one click with the “Book” button.
Yes. All the 250 g raclettes can be ordered as all you can eat (cheese and potatoes), from €30 per person for the plain raclette.
The Savoyard fondue is €25 per person, served with bread and green salad.
Yes, the lunch set menu is €19 (starter + main or main + dessert), lunchtime only, Monday to Friday, except public holidays.
All our raclettes are available in a vegetarian version, served with seasonal vegetables and an egg to fry. The kids’ menu is €13.50, up to 12 years old.
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