The franchise
Raise the Les Fondus de la Raclette flag in your region
and experience Savoyard cuisine in a high-performance network.
The brand's strengths
- A unique and trendy concept
- A pioneering brand and leader in Savoyard catering with over 20 years' experience: unique, tried-and-tested expertise
- Dedicated support for each prospective franchisee at every stage of their project
- Partnerships with a range of regional and local producers
- A head office team bringing together the key skills needed to provide effective support to franchisees in terms of sales, supply, marketing & communication, legal affairs, administrative management and HR.
Know-how
- Sourcing of ingredients and products on advantageous terms for the network
- A strong, innovative brand that reinvents the classics of Savoyard cuisine by regularly enriching its menu with new, creative recipes.
- A sales, culinary, marketing, HR and quality management manual available to franchisees
- Recruit new customers and build loyalty with high-performance marketing tools
Training our partners
- Les Fondus de la Raclette training center organizes an initial training course for you and your chef for several weeks in one of our pilot restaurants in Paris.
- The Animation division supports you before you open your restaurant, and then guides you in monitoring your performance in terms of sales, HR, local marketing, management, hygiene, supply and quality.
- The Les Fondus de la Raclette animator shares with you the network's experiences and best practices, key factors in the concept's success.
Interested?
contact us!
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