A pioneering brand and leader in Savoyard catering with over 20 years' experience: unique, tried-and-tested expertise
Dedicated support for each prospective franchisee at every stage of their project
Partnerships with a range of regional and local producers
A head office team bringing together the key skills needed to provide effective support to franchisees in terms of sales, supply, marketing & communication, legal affairs, administrative management and HR.
Know-how
Sourcing of ingredients and products on advantageous terms for the network
A strong, innovative brand that reinvents the classics of Savoyard cuisine by regularly enriching its menu with new, creative recipes.
A sales, culinary, marketing, HR and quality management manual available to franchisees
Recruit new customers and build loyalty with high-performance marketing tools
Training and support for our partners
Les Fondus de la Raclette training center organizes an initial training course for you and your chef for several weeks in one of our pilot restaurants in Paris.
The Animation division supports you before you open your restaurant, and then guides you in monitoring your performance in terms of sales, HR, local marketing, management, hygiene, supply and quality.
The Les Fondus de la Raclette animator shares with you the network's experiences and best practices, key factors in the concept's success.
Interested? contact us!
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