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The historic location of Les Fondus, at 209 Boulevard Raspail, between Vavin and Montparnasse. Here, it’s a traditional mountain chalet through and through: wood paneling, stone tables with built-in grills, and soft lighting—just like an evening at a ski resort after a day on the slopes. The same Savoie cheeses and the same generous portions as at our other locations, but with a character all its own.
Authentic ChaletOpen year-round, 7 days a week.
209 boulevard Raspail
75014 Paris
Vavin Metro Station (Line 4), Raspail (Lines 4 and 6), or Montparnasse-Bienvenüe (Lines 4, 6, 12, and 13).
«My dream team and I now hold the new record for the number of cheese platters ordered as part of the all-you-can-eat deal!»
«Excellent food. It was a wonderful experience to cook the meat on the table-top grill and try the fondue.»
Excellent food. Cooking the meat on the table grill and tasting the fondue: a wonderful experience.
«We had a wonderful meal! […] Raclette, tartiflette, and fondue—everything was delicious.»
We ate wonderfully! Raclette, tartiflette and fondue: everything was delicious.
Average ratings as of October 2026. Genuine 5-star reviews, published on Google and TheFork.
In the mood for raclette in Montparnasse? Les Fondus de la Raclette Montparnasse welcomes you at 209 Boulevard Raspail, between Vavin and the Montparnasse Tower, in an authentic all-wood mountain chalet—the historic home of Les Fondus. Each stone table features a built-in grill: you can prepare your own raclette, Savoyard fondue, or grilled dishes at your own pace.
The restaurant is open year-round, seven days a week, with continuous service on weekends. Whether it’s dinner with friends, a family meal, a birthday celebration, or a night out after the movies, this is the go-to Savoyard spot in the 14th arrondissement for a true taste of the mountains right in the heart of Paris.
Up to 50 people at Montparnasse. For a large group, choose your group menu and book online. To reserve the entire restaurant, request a quote.
Raclette and Savoyard fondue are our two most popular dishes. Raclette is served with cold cuts and potatoes, either as a single serving or all-you-can-eat; fondue is shared from a caquelon. The menu also features Swiss fondue, tartiflettes, and grilled meats to cook at your table.
Our plain raclette is a Raclette de Savoie PGI. Our Savoyard fondue combines Beaufort PDO, Abondance PDO and meule de Savoie, and our tartiflettes are topped with Reblochon de Savoie PDO. Our cheeses come from the Coopérative fruitière du Val d’Arly and our cured meats from Salaisons du Mont Charvin, in Savoie.
Yes, booking is strongly recommended, especially from September to May: it’s peak raclette season and our restaurants are often full. Without a booking, we always do our best to seat you as quickly as possible, but booking guarantees your table. Book online in one click with the “Book” button.
Our grilled chicken is made with halal chicken. The other meats are not halal-certified. For a pork-free raclette, you can choose the “grisonnante” option, served with dried beef, the smoked salmon option, or the vegetarian option. Our fondues are made with white wine: an alcohol-free version is available; please specify this when placing your order at the restaurant.
Yes. Our teams speak French, English and Italian. We speak English. Parliamo italiano.
Yes, whether it’s for a corporate event, a birthday, or a get-together with friends: the Montparnasse restaurant can be reserved for private events and accommodates up to 50 guests. Private events are arranged based on a quote: submit your request from the page Private events, our team will respond with a customized proposal.
We accept credit cards (CB, Visa, Mastercard, American Express), digital meal vouchers (cards and apps), and Swile. Our restaurants do not accept checks, vacation vouchers, or paper meal vouchers.
