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At 107 avenue Parmentier, between Oberkampf and République, the 11th-arrondissement chalet: the warm wood of the mountains, reinterpreted in a more modern, urban spirit. The ideal place for a raclette with friends before carrying on the evening in the neighbourhood. The same Savoie cheeses, the same generosity, an atmosphere all its own.
Urban ChaletOpen year-round, 7 days a week.
107 avenue Parmentier
75011 Paris
Parmentier Metro Station (Line 3) or Oberkampf Metro Station (Lines 5 and 9).
«The raclette and fondue were excellent. It feels like we're on a ski trip—I highly recommend it!»
«An excellent experience with truly exceptional dishes. We'll definitely be back.»
An excellent experience, truly exceptional dishes. We will definitely be back.
«The service and atmosphere are excellent, not to mention the food, which is outstanding.»
The service and the atmosphere are perfect, not to mention the food, which is exceptional.
Average ratings as of October 2026. Genuine 5-star reviews, published on Google and TheFork.
Fancy a raclette in Paris 11th? Les Fondus de la Raclette Parmentier welcomes you at 107 avenue Parmentier, a stone's throw from Oberkampf, in a wooden chalet reimagined with a more modern feel. Every stone table has a built-in grill: you prepare your own raclette, Savoyard fondue or grilled meats, at your own pace.
Whether it’s dinner with friends, a family meal, a birthday celebration, or after-work drinks: this is the Savoyard spot in the 11th arrondissement where you can experience a true taste of the mountains right in the heart of Paris.
Up to 60 people at Parmentier. For a large group, choose your group menu and book online. To reserve the entire restaurant, request a quote.
Raclette and Savoyard fondue are our two most popular dishes. Raclette is served with cold cuts and potatoes, either as a single serving or all-you-can-eat; fondue is shared from a caquelon. The menu also features Swiss fondue, tartiflettes, and grilled meats to cook at your table.
Our plain raclette is a Raclette de Savoie PGI. Our Savoyard fondue combines Beaufort PDO, Abondance PDO and meule de Savoie, and our tartiflettes are topped with Reblochon de Savoie PDO. Our cheeses come from the Coopérative fruitière du Val d’Arly and our cured meats from Salaisons du Mont Charvin, in Savoie.
Yes, booking is strongly recommended, especially from September to May: it’s peak raclette season and our restaurants are often full. Without a booking, we always do our best to seat you as quickly as possible, but booking guarantees your table. Book online in one click with the “Book” button.
Our grilled chicken is made with halal chicken. The other meats are not halal-certified. For a pork-free raclette, you can choose the “grisonnante” option, served with dried beef, the smoked salmon option, or the vegetarian option. Our fondues are made with white wine: an alcohol-free version is available; please specify this when placing your order at the restaurant.
Yes. Our teams speak French, English and Italian. We speak English. Parliamo italiano.
Yes, whether it’s for a corporate event, a birthday, or a get-together with friends: the Parmentier restaurant can be reserved for private events and accommodates up to 60 guests. Private events are available upon request; please submit your request via the page Private events, our team will respond with a customized proposal.
We accept credit cards (CB, Visa, Mastercard, American Express), digital meal vouchers (cards and apps), and Swile. Our restaurants do not accept checks, vacation vouchers, or paper meal vouchers.
