33,000 followers · Opera (9th arrondissement)
Raclette or fondue? No need to choose anymore: Chloé tried out Les Fondus de la Raclette Opéra, 22 rue Laffitte, Paris 9th arrondissement.
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Press RoomA concept to try at least once: stone tables with a built-in grill, where everyone prepares their own raclette, fondue or grilled meats. Twenty years after opening on boulevard Raspail, Les Fondus de la Raclette has become a must-visit stop for Parisians and visitors from all over the world.
Ranked among the top 3 best raclette and fondue spots in Paris by Marie France, Ohmymag, and Le Figaro, Les Fondus de la Raclette makes the food press’s lists every winter.
Paris ZigZag · Updated in 2026
Secret Paris · November 2025 · article in English
Secret Paris · 2021, updated in 2025
Paris Eater · 2024 · article in English
The Cheese Geek · 2023
Paris ZigZag · 2022
Vogue France · December 2021
The Candy · November 2021
Marie France · 2017, updated in 2020
Konbini · 2019
Topito · 2018
Ohmymag · 2018
Le Figaro · 2013, updated in 2018
Local and international culinary creators: their videos filmed in our restaurants—at Opéra, Parmentier, and Montparnasse.
33,000 followers · Opera (9th arrondissement)
Raclette or fondue? No need to choose anymore: Chloé tried out Les Fondus de la Raclette Opéra, 22 rue Laffitte, Paris 9th arrondissement.
Watch on TikTok354,000 subscribers
An American in Paris tries cheese fondue and raclette at Les Fondus de la Raclette and loves it.
Watch on TikTok151,000 subscribers
Where to eat fondue in Paris: iGiramondo recommends Les Fondus de la Raclette.
Watch on TikTok79K followers · Montparnasse (14th arrondissement)
Where to Eat in Paris, Fondue Edition: Les Fondus de la Raclette Montparnasse, 209 Boulevard Raspail.
Watch on TikTokFondue and raclette just the way we like them
At Les Fondus de la Raclette, Opéra
The raclette that everyone loves
Among friends, raclette is sacred
Grilled Dishes by Fondus
The same recipe since day one: cheeses from Savoie, stone tables with built-in grills and the spirit of the Alps, all year round, in the heart of Paris.
A group of Savoyards who had moved to Paris opened their first restaurant at 209 Boulevard Raspail, between Vavin and Montparnasse: stone tables with built-in grills, Savoyard raclette, and Savoyard fondue to share.
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Six years later, a second restaurant opens at 107 avenue Parmentier, near Oberkampf and République.
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Les Fondus cross the border and open a location in Brussels, near the Grand-Place.
To celebrate their 20th anniversary, Les Fondus are moving to 22 Rue Laffitte, just a stone's throw from the Opéra Garnier and the Grands Boulevards.
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Second location in Belgium, just outside Brussels, on Chaussée de Malines.
The brand
Les Fondus de la Raclette are part of Yoomy Food Group, a well-structured and growing restaurant group specializing in food brand development. A brand that appeals to Parisians as well as Italian, Spanish, German, and American travelers, and that brings together more than 40,000 subscribers on Instagram and TikTok.
The goal: to become the benchmark for Alpine cuisine in major capitals. London, Amsterdam, Munich, Milan, Turin, Rome, Barcelona, Madrid, New York, Montreal, Seoul, Tokyo…
Certified products, carefully selected producers in Savoie and the Alps, and a way of eating that brings people together.
About ten types of raclette—ranging from plain to smoked Savoie IGP raclette, as well as varieties flavored with wild garlic, pepper, truffle, or Morbier AOP—and four types of fondue: Savoyard with Beaufort AOP, blue cheese, Swiss “half-and-half,” and Champagne. Raw-milk cheeses from the Val d’Arly cooperative in Flumet.
Cured meats from Les Salaisons du Mont Charvin, beers from the Brasserie du Mont-Blanc, wines from Savoie, and Dolin génépi. Our producers
Raclette by the portion or all-you-can-eat, Savoyard fondue and grilled meats cooked at the table, on our stone tables with a built-in grill.
Our staff can assist you in French, English, and Italian, 7 days a week, whether you're visiting with family, friends, or a group.
Essential information for writing about Les Fondus de la Raclette: our brand profile, our logos, and royalty-free photos to illustrate an article about the brand.
All our images are free to use for an article, with the credit « © Les Fondus de la Raclette ».
Are you a journalist, tour guide, or content creator? Whether it's a tour, a tasting, an interview, or a film shoot—please contact us.
Contact the teamRoyalty-free photos and logos to illustrate an article about Les Fondus de la Raclette, with the mandatory credit « © Les Fondus de la Raclette ». Les Fondus de la Raclette® is a registered trademark: our logos must not be modified, cropped or recoloured. For a higher-resolution photo or a specific visual, write to us via the Contact.
Since 2005. The first restaurant opened at 209 boulevard Raspail (Paris 14th), followed by Parmentier (11th) in 2011 and Opéra (9th) in 2025.
Three: Montparnasse at 209 Boulevard Raspail (14th arrondissement), Parmentier at 107 Avenue Parmentier (11th arrondissement), and Opéra at 22 Rue Laffitte (9th arrondissement). They are open 7 days a week.
Les Fondus de la Raclette has been honored with TripAdvisor’s Travelers’ Choice award for the past 10 years. Marie France ranks it No. 1 among its top 10 Savoyard restaurants in Paris, Ohmymag ranks it No. 2, and Le Figaro ranks it No. 3 in their selections for raclette and fondue.
PGI Raclette de Savoie, by the portion or all-you-can-eat, Savoyard fondue with Beaufort PDO and grilled meats cooked at the table, with cheeses, charcuterie, beers and wines from Alpine producers.
Please use our contact form, specifying your media outlet and the nature of your request: we’ll get back to you promptly and can arrange a visit or a tasting at one of our restaurants.
Three restaurants in Paris, open 7 days a week: Montparnasse, Parmentier, and Opéra.
