Raclettes servies en portion ou à volonté, fondues savoyardes, pierrade à cuire sur table et tartiflettes : voici la carte du restaurant Les Fondus de la Raclette Montparnasse, au 209 boulevard Raspail, entre Vavin et Montparnasse.
Address: 209 boulevard Raspail, 75014 ParisMetro : Vavin (line 4), Raspail (lines 4 and 6), Montparnasse-Bienvenüe (lines 4, 6, 12 and 13)Tel.: 01 43 27 00 13
Menus vary from one restaurant to another. See also the menu of Opéra (9th) et de Parmentier (11th).
Served with cold cuts and potatoes. Price per person. The second price is the all-you-can-eat raclette (cheese and potatoes, 1 dish per person required).
Lunchtime only, Monday to Friday
Smoked raclette and Morbier
Smoked, pepper and wild garlic
All our raclettes are available in a vegetarian version.
Served with bread and green salad. Price per person.
Beaufort, Abondance and Meule de Savoie
Vacherin Fribourgeois and Swiss Gruyère
Thin slices of raw meat to cook yourself on the grill, served with sauces and potatoes. Price per person.
Lunchtime only, Monday to Friday
Beef and duck
Beef, duck and chicken
Starter + Main Course or Main Course + Dessert
Lunchtime only, Monday to Friday, except public holidays
Starter + Main Course or Main Course + Dessert
Kids’ menu
Up to 12 years old
Potatoes, onions and Reblochon de Savoie
Potatoes, onions, bacon and Reblochon de Savoie
Minced beef, raclette and bacon
Potatoes, onions, cream, smoked salmon and Reblochon de Savoie
Boxed cheese like a Mont d’Or, served with potatoes, cold cuts and salad
Beef pieces to cook in hot oil, served with potatoes, salad and sauces
Plain raclette and beef to grill, served with cold cuts and potatoes
All our starters €9, except the green salad.
Cured ham and gratinated raclette
Goat’s cheese toast and bacon
Bleu d’Auvergne and walnuts
With onion chutney
Ideal with your fondue.
All €16.50.
Bacon, croutons and cherry tomatoes
Smoked bacon, melted raclette and potatoes
Smoked salmon and chive cream
Vanilla, chocolate, coffee, salted caramel, strawberry, lemon, pear, mango, génépi. Whipped cream supplement +€0.50
Chocolate ice cream, melted chocolate and whipped cream
Coffee ice cream, coffee sauce and whipped cream
Vanilla ice cream, melted chocolate and whipped cream
Lemon and vodka sorbet
Pear sorbet and pear liqueur
Génépi sorbet and génépi liqueur
Aperitifs, beers, ciders, soft drinks, hot drinks, digestifs and wines by the glass, carafe or bottle.
Please drink responsibly.
Yes, booking is strongly recommended, especially from September to May: it’s peak raclette season and our restaurants are often full. Without a booking, we always do our best to seat you as quickly as possible, but booking guarantees your table. Book online in one click with the “Book” button.
Yes. All the 250 g raclettes can be ordered as all you can eat (cheese and potatoes), from €30 per person for the plain raclette.
The Savoyard fondue is €24 per person, served with bread and green salad.
Yes, the lunch set menu is €18.50 (starter + main or main + dessert), lunchtime only, Monday to Friday, except public holidays.
All our raclettes are available in a vegetarian version. The kids’ menu is €13.50, up to 12 years old.
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