LES FONDUS DE LA RACLETTE

Authentic Savoyard speciality restaurants
in the heart of Paris. Open all year round.

LES FONDUS DE LA RACLETTE

Authentic Savoyard speciality restaurants in the heart of Paris.
Open all year round.

Chalet atmosphere
in the heart of Paris

Located in the heart of Paris, in the 11th and 14th arrondissements, our Les Fondus de la Raclette restaurants invite you, winter and summer alike, to spend a pleasant, relaxed moment with friends or family, in a typical, friendly Savoyard chalet setting.

tABLES WITH integrated grills

A unique concept

Les Fondus de la Raclette is a unique concept that lets you choose the specialty of your choice. The tables are made of stone, with built-in grills so you can cook your own raclettes, fondues and grilled meats.

The team

Our team is driven by a common desire to make every meal in our restaurant a memorable experience, and it's this passion that sets us apart.

The best of Savoy's local produce

Rooted in tradition and authenticity, we work closely with local producers and renowned ripeners to select the finest cheeses for our raclettes and fondues.

Fresh produce
all year round

We are committed to providing you with an exceptional culinary experience, emphasizing the freshness of the products we use. We source only from local producers, giving priority to fresh, quality ingredients to guarantee tasty, authentic dishes.

Our ecological commitments

We are deeply committed to environmental protection and sustainability. We understand the importance of preserving our beautiful planet for future generations, and that's why we've implemented several green initiatives in our restaurants.

Regional suppliers

In our ongoing quest to offer our customers an authentic, traditional experience, we pay particular attention to the selection of our suppliers.

We work closely with local producers and renowned ripeners to select the finest cheeses for our raclettes and fondues.

We source quality cheeses (Raclette, Abondance, Reblochon, etc.), guaranteeing their authenticity and exceptional flavor, which have made our restaurants a success for nearly 10 years.

Cheese producer Savoyard PDO and PGI labels

Savoy master charcutier (sausages, cured meats, terrines and rillettes)

Craft beers brewed in Savoie

Historic artisan distiller in the heart of the Alps

Are you more of a fondue team or a raclette team?

Warm, comforting and deliciously convivial, our different Savoyard fondues will transport you into a world of flavours and sharing.
Each plate offers a symphony of creamy, melted cheeses, accompanied by tasty potatoes and a variety of charcuterie.
Whether you opt for tender cuts of beef, chicken or duck, our grilled meats will delight meat lovers and the most discerning palates.

Our menu

The largest selection of Savoyard cheeses in Paris.

Press coverage

Top 10 restaurants in Paris

Feeling a bit chilly and looking for a good raclette? Maybe even you and your friends ...

Where to eat raclette or fondue in Paris?

It's official: raclette season is here! If you don't have a machine ...

Paris: the 10 best Savoyard addresses

We love cheese: fondue, raclette, tartiflette... So when we saw the 10 Savoyard restaurants not to ...

Online booking

Would you like to book for more than 10 people?
Click here
to access the group reservation page