Located in the heart of Paris, in the 11th and 14th arrondissements, our Les Fondus de la Raclette restaurants invite you, winter and summer alike, to spend a pleasant, relaxed moment with friends or family, in a typical, friendly Savoyard chalet setting.
Les Fondus de la Raclette is a unique concept that lets you choose the specialty of your choice. The tables are made of stone, with built-in grills so you can cook your own raclettes, fondues and grilled meats.
Our team is driven by a common desire to make every meal in our restaurant a memorable experience, and it's this passion that sets us apart.
The best of Savoy's local produce
Rooted in tradition and authenticity, we work closely with local producers and renowned ripeners to select the finest cheeses for our raclettes and fondues.
Fresh produce all year round
We are committed to providing you with an exceptional culinary experience, emphasizing the freshness of the products we use. We source only from local producers, giving priority to fresh, quality ingredients to guarantee tasty, authentic dishes.
Our ecological commitments
We are deeply committed to environmental protection and sustainability. We understand the importance of preserving our beautiful planet for future generations, and that's why we've implemented several green initiatives in our restaurants.
In our ongoing quest to offer our customers an authentic, traditional experience, we pay particular attention to the selection of our suppliers.
We work closely with local producers and renowned ripeners to select the finest cheeses for our raclettes and fondues.
We source quality cheeses (Raclette, Abondance, Reblochon, etc.), guaranteeing their authenticity and exceptional flavor, which have made our restaurants a success for nearly 10 years.
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