Starter + Main course or Main course + Dessert
INPUTS
Savoy Terrine or Seguin Salad or Chef's Toastine
PLATES
Raclette 150g or Fondue Savoyarde (Suppl.+5€) or Grillade 150g
DESSERTS
Crème brûlée or chocolate fondant
(served at lunchtime only, Monday to Friday, excluding public holidays)