OUR MENU
Our formulas
Starter + Main course or Main course + Dessert
INPUTS
Savoy Terrine or Seguin Salad or Chef's Toastine
PLATES
Raclette 150g or Fondue Savoyarde (Suppl.+5€) or Grillade 150g
DESSERTS
Crème brûlée or chocolate fondant
(served at lunchtime only, Monday to Friday, excluding public holidays)
Starter + Main Course or Main Course + Dessert
INPUTS
Chef's toastine or Egg casserole or Onion soup
PLATES
Plain Raclette or Beef Grill or Tartiflette or Fondue Savoyarde
DESSERTS
Chocolate fondue surprise or Cheesecake or Chocolate profiteroles
Mini raclette or Mini beef grill
+ 1 Drink + 1 Scoop of ice cream
(up to age 12)
Inputs
Egg casserole with BEAUFORT and bacon
Poached egg casserole with melted Beaufort and bacon
9€
Toastines du Chef
9€
Auvergne salad
9€
Green salad
4€
Onion soup SAVOYARDE
9€
Seguin salad
9€
Savoy terrine
Les salaisons du mont Charvin
9€
Raclette corner
Raclette de Savoie IGP, served with charcuterie and potatoes. All our raclette varieties are available in vegetarian versions (vegetables and potatoes).
*All-you-can-eat option: 1 dish per person.
Raclette BREAKFAST
Plain Raclette 150g
16€
Raclette Nature
22€
Morbier Raclette
Morbier PDO 250g
30€ all-you-can-eat option (cheese and potatoes)
30€ all-you-can-eat option (cheese and potatoes)
24€
Raclette with wild garlic
25€
Raclette Fumée
Wood-smoked raclette 250g <br>All-you-can-eat option 32€ (cheese and potatoes)
25€
Raclette with goat cheese
26€
Raclette with pepper, raw milk
26€
DUO DE RACLETTE DéGUSTATION
26€
TRIO Raclette tasting
30€
Truffle Raclette
32€
graying option
+6€
smoked salmon option
+5€
Fondue corner
250g of cheese served with bread and green salad
Savoyard fondue
22€
Porcini fondue
25€
Savoy blue cheese fondue
23€
MORILLES Fondue
26€
Swiss Fondue Half / Half
27€
Truffle fondue
27€
Swiss fondue with aoc champagne
Swiss Fondue prepared with Champagne
34€
Grill corner
250g of grilled meat served with potatoes
Grilled beef lunch
Rump steak heart 150g
16€
GRILLED BEEF
22€
Duo Grill
23€
Grilled duck
27€
Barbecue
29€
Specialties
Tartine Savoyarde
16.50€
Warm goat cheese salad
16.50€
Tartine du Lac
16.50€
Trapper's Burger
17€
NATURE Tartiflette
17€
Tartiflette with LARDONS
Potatoes, onion, cream, Reblochon cheese and bacon
18€
Salmon Tartiflette
20€
Porcini mushroom tartiflette
21€
Morel Tartiflette
23€
Fondant du Val d'Arly
25€
Fondue Bourguignonne
Heart of Rump 250g
served with potatoes and green salad
served with potatoes and green salad
25€
the mixed
28€
Desserts
Ice cream and sorbet (price per scoop)
3€
Dame blanche
9€
Liège chocolate
9€
CHOCOLATE PROFITEROLES
9€
Chocolate fondant
9€
Gourmet coffee
Coffee or tea with mignardises
9€
Liège coffee
9€
Cheesecake
9€
Vanilla crème brûlée
9€
Colonel Génépi
9.50€
Colonel Lemon
9.50€
Colonel pear
9.50€
Surprise chocolate fondue
Fresh fruit and marshmallows
10.50€
Gourmet genepi
Génépi and its sweets
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