Les Fondus de la Raclette

Authentic Savoyard speciality restaurants
in the heart of Paris. Open all year round.

LES FONDUS DE LA RACLETTE

Authentic Savoyard speciality restaurants in the heart of Paris. Open all year round.

Chalet atmosphere
in the heart of Paris

Located in the heart of Paris, in the 11th and 14th arrondissements, our Les Fondus de la Raclette restaurants invite you, winter and summer alike, to spend a pleasant, relaxed moment with friends or family, in a typical, friendly Savoyard chalet setting.

tABLES WITH integrated grills

A unique concept

Les Fondus de la Raclette is a unique concept. The tables are made of stone, and built-in grills let you cook your own raclettes, fondues and grilled meats.

Regional suppliers

In our ongoing quest to offer our customers an authentic, traditional experience, we pay particular attention to the selection of our suppliers.

We work closely with local producers and renowned ripeners to select the finest cheeses for our raclettes and fondues.

We source quality cheeses (Raclette, Abondance, Reblochon, etc.), guaranteeing their authenticity and exceptional flavor, which have made our restaurants a success for nearly 10 years.

Cheese producer Savoyard PDO and PGI labels

Savoy master charcutier (sausages, cured meats, terrines and rillettes)

Craft beers brewed in Savoie

Historic artisan distiller in the heart of the Alps

The best of Savoy's local produce

Rooted in tradition and authenticity, we work closely with local producers and renowned ripeners to select the finest cheeses for our raclettes and fondues.

Fresh produce all year round

We are committed to providing you with an exceptional culinary experience, emphasizing the freshness of the products we use. We source only from local producers, giving priority to fresh, quality ingredients to guarantee tasty, authentic dishes.

Our ecological commitments

We are deeply committed to environmental protection and sustainability. We understand the importance of preserving our beautiful planet for future generations, and that's why we've implemented several green initiatives in our restaurants.