Opéra (9th)
22 rue Laffitte, 75009 Paris · Opéra metro
Home › Fondue bourguignonne in Paris
Not a cheese fan? At Les Fondus de la Raclette, fondue also comes with meat: pieces of beef you cook yourself in piping-hot oil, with potatoes, salad and a selection of sauces. One of our most popular dishes, in our three restaurants in Paris.
BeefNo cheese27 €Open 7 days a week
Beef, hot oil and sauces: the fondue for meat lovers.
Rump steak (250 g) in pieces, to cook in a caquelon of oil, served with potatoes, salad and sauces: mustard, béarnaise and sauce aurore, a creamy tomato sauce.
27 €
In our three restaurants, the fondue bourguignonne is made with rump steak (250 g).
A caquelon of piping-hot oil is placed in the centre of the table. Everyone spears a piece of beef on their fondue fork and dips it into the oil: a few seconds for rare meat, a little longer for medium.
Slide it onto your plate, dip it in the sauce of your choice, and start again. A fondue to share with friends, family or as a couple, just like cheese fondue.
Here, every table hides a grill. Even without cheese, you share the same moment around the table.
Fondue bourguignonne : beef cooked in oil, with its sauces.
Grilled meats to cook on the table grill : beef, chicken or duck, as a duo or a Trio of grilled meats.
Fondue bourguignonne is on the menu in our three restaurants, lunch and dinner, 7 days a week.
22 rue Laffitte, 75009 Paris · Opéra metro
107 avenue Parmentier, 75011 Paris · Parmentier metro
209 boulevard Raspail, 75014 Paris · Vavin, Raspail metro
In our three Les Fondus de la Raclette restaurants: Opéra (22 rue Laffitte, 9th), Parmentier (107 avenue Parmentier, 11th) and Montparnasse (209 boulevard Raspail, 14th), 7 days a week.
Fondue bourguignonne is €27 à la carte, served with potatoes, salad and sauces.
Rump steak (250 g) cut into pieces, ready to cook, in our three restaurants.
A selection of sauces: mustard, béarnaise and sauce aurore, a creamy tomato sauce.
Fondue bourguignonne, but also our grilled meats cooked on the table grill: beef, chicken, duck, as a duo or a Trio of grilled meats. That way the whole table can share the meal, cheese or not.
It's recommended, especially in the evening and at weekends from September to May. Book online with the « Book » button.
