Recipe for
Savoyard fondue
Preparation
20 minutes
How to make an authentic Savoyard fondue?
Savoyard fondue is the art of sharing a convivial moment around a steaming fondue pot filled with melted cheese. With the right ingredients and a few tips, this emblematic Alpine dish will become the star of your meals with friends or family. Follow our recipe to treat your guests to a traditional and tasty Savoyard fondue.
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The ingredients
4 People
The chef's advice
For a successful Savoyard fondue, the quality of the ingredients is essential. Choose Savoyard cheeses from local producers to guarantee authentic flavours. Take the time to grate the cheeses finely, to facilitate melting and give a more homogenous texture. Don't hesitate to add a touch of nutmeg or black pepper to enhance the aromas. Finally, serve your fondue with a selection of charcuterie and a green salad to balance the meal, all accompanied by a dry white Savoy wine.
Preparation
Prepare the fondue pot rub the inside with a clove of garlic for a subtle fragrance.
Heat the wine In the caquelon, bring the white wine to a simmer without boiling.
Add the cheeses grate them, then gradually add them to the wine, stirring constantly to form a paste.
Add the cornflour Dilute it in kirsch or a little wine before adding it to thicken and smooth the mixture.
Serve immediately Place the fondue pot on a stove to keep it warm, and serve with the bread pieces.
Chez Les Raclette fansWe offer fondues prepared with care using Savoyard products. Join us for a unique alpine experience!
