{"id":16860,"date":"2026-10-29T13:58:50","date_gmt":"2026-10-29T13:58:50","guid":{"rendered":"https:\/\/lesfondusdelaraclette.fr\/recettes"},"modified":"2026-10-29T13:59:50","modified_gmt":"2026-10-29T13:59:50","slug":"recettes","status":"publish","type":"page","link":"https:\/\/lesfondusdelaraclette.fr\/zh\/recettes","title":{"rendered":"Recettes savoyardes"},"content":{"rendered":"<style>\n.fdr-menu{--navy:#2c4975;--ink:#1f2a3d;--yellow:#fffcbe;--blue:#cce4f7;--cta:#ffe94d;font-family:\"Bricolage Grotesque\",system-ui,sans-serif;color:var(--navy);background:#fff;line-height:1.45;font-size:16px}\n.fdr-menu *{box-sizing:border-box}\n.fdr-menu a{color:inherit}\n.fdr-wrap{max-width:1080px;margin:0 auto;padding:0 20px}\n.fdr-hero{padding:150px 0 32px;background:#fff}\n.fdr-crumb{font-size:14px;margin-bottom:18px;opacity:.85}\n.fdr-crumb a{text-decoration:none}.fdr-crumb a:hover{text-decoration:underline}\n.fdr-menu h1,.fdr-menu h2,.fdr-menu h3{font-family:\"BRICOLAGE GROTESK 96PX 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.fdr-more{font-weight:800;margin-top:auto;padding-top:6px;text-decoration:none}@media(max-width:820px){.fdr-rc{grid-template-columns:1fr}}<\/style>\n<div class=\"fdr-menu\">\n<header class=\"fdr-hero\">\n<div class=\"fdr-wrap\">\n<p class=\"fdr-crumb\"><a href=\"\/\">Accueil<\/a> \u203a Recettes savoyardes<\/p>\n<h1>Nos recettes savoyardes<\/h1>\n<p class=\"fdr-lead\">Raclette, fondue savoyarde, tartiflette : les grands classiques des Alpes, avec les quantit\u00e9s, les fromages et les conseils de nos bistrots alpins, o\u00f9 ces sp\u00e9cialit\u00e9s sont \u00e0 la carte depuis 2005.<\/p>\n<div class=\"fdr-btns\"><a class=\"fdr-btn y\" href=\"\/reservation\">R\u00e9server une table<\/a><a class=\"fdr-btn n\" href=\"\/menu\">Voir les menus<\/a><\/div>\n<\/div>\n<\/header>\n<section class=\"fdr-sec yellow\" id=\"recettes\">\n<div class=\"fdr-wrap\">\n<h2>Les recettes<\/h2>\n<div class=\"fdr-rc\">\n<article class=\"fdr-r\"><a href=\"\/recette-raclette\" tabindex=\"-1\" aria-hidden=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lesfondusdelaraclette.fr\/wp-content\/uploads\/2025\/07\/raclette.jpg\" alt=\"Raclette savoyarde fondante\" loading=\"lazy\" width=\"800\" height=\"600\"><\/a><\/p>\n<div class=\"fdr-rb\">\n<h2><a href=\"\/recette-raclette\">Recette de la raclette savoyarde<\/a><\/h2>\n<p>Quel fromage, quelle quantit\u00e9 par personne, quelles pommes de terre et quel vin\u00a0: tout pour r\u00e9ussir une raclette \u00e0 la maison.<\/p>\n<p><a class=\"fdr-more\" href=\"\/recette-raclette\">Lire la recette \u2192<\/a><\/div>\n<\/article>\n<article class=\"fdr-r\"><a href=\"\/recette-fondue-savoyarde\" tabindex=\"-1\" aria-hidden=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lesfondusdelaraclette.fr\/wp-content\/uploads\/2025\/01\/fondue-fdr.jpg\" alt=\"Fondue savoyarde\" loading=\"lazy\" width=\"800\" height=\"600\"><\/a><\/p>\n<div class=\"fdr-rb\">\n<h2><a href=\"\/recette-fondue-savoyarde\">Recette de la fondue savoyarde<\/a><\/h2>\n<p>Beaufort, Abondance, meule de Savoie, vin blanc et kirsch\u00a0: la fondue savoyarde traditionnelle pour 4 personnes.<\/p>\n<p><a class=\"fdr-more\" href=\"\/recette-fondue-savoyarde\">Lire la recette \u2192<\/a><\/div>\n<\/article>\n<article class=\"fdr-r\"><a href=\"\/recette-tartiflette\" tabindex=\"-1\" aria-hidden=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lesfondusdelaraclette.fr\/wp-content\/uploads\/2025\/01\/tartiflette-fdr.jpg\" alt=\"Tartiflette savoyarde\" loading=\"lazy\" width=\"800\" height=\"600\"><\/a><\/p>\n<div class=\"fdr-rb\">\n<h2><a href=\"\/recette-tartiflette\">Recette de la tartiflette savoyarde<\/a><\/h2>\n<p>Pommes de terre, lardons, oignons et Reblochon de Savoie AOP\u00a0: la tartiflette gratin\u00e9e comme en Savoie.<\/p>\n<p><a class=\"fdr-more\" href=\"\/recette-tartiflette\">Lire la recette \u2192<\/a><\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"fdr-sec\" id=\"aussi\">\n<div class=\"fdr-wrap\">\n<h2>Pas envie de cuisiner ?<\/h2>\n<div class=\"fdr-cross\">\n<a class=\"fdr-x\" href=\"\/raclette-paris\"><strong>La raclette \u00e0 Paris<\/strong><span>Dix raclettes, en portion ou \u00e0 volont\u00e9, dont la Raclette de Savoie IGP.<\/span><em>Voir nos raclettes \u2192<\/em><\/a><br \/>\n<a class=\"fdr-x\" href=\"\/fondue-paris\"><strong>La fondue \u00e0 Paris<\/strong><span>Savoyarde, au bleu, moiti\u00e9-moiti\u00e9 ou au Champagne.<\/span><em>Voir nos fondues \u2192<\/em><\/a><\/div>\n<\/div>\n<\/section>\n<nav class=\"fdr-bar\" aria-label=\"Actions rapides\"><a class=\"y\" href=\"\/reservation\">R\u00e9server<\/a><a href=\"\/menu\">Voir les menus<\/a><\/nav>\n<\/div>\n<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"ItemList\", \"name\": \"Recettes savoyardes des Fondus de la Raclette\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"url\": 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R\u00e9server une tableVoir les menus Les recettes Recette de la raclette savoyarde Quel fromage, quelle quantit\u00e9 par [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-16860","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recettes savoyardes : raclette, fondue, tartiflette - Les Fondus<\/title>\n<meta name=\"description\" content=\"Nos recettes savoyardes : raclette (quantit\u00e9s, fromage), fondue savoyarde et tartiflette au Reblochon AOP, avec les conseils des Fondus de la Raclette, bistrots alpins depuis 2005.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesfondusdelaraclette.fr\/zh\/recettes\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recettes savoyardes : raclette, fondue, tartiflette - 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