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CHARCUTERIE BOARD
Salaisons du Mont Charvin
16.5
BEEF JERKY BOARD
14.5
HOME FRIES, RACLETTE FONDUE
Extra crispy bacon
5.5
+1.5
BOWL OF CRUNCHY VEGETABLES
AND FRESH CHEESE
7.5
Inputs
EGG HOMEMADE MAYONNAISE
5.5
TERRINE FORESTIERE DE SAVOIE
Salaisons du Mont Charvin
7.5
CHEF'S TOASTINES
Raclette au gratin and country ham
on traditional baguette
9
ONION SOUP
Croutons and Savoy cheese au gratin
9,5
SNAIL CASSOLETTE
6 Burgundy snails with garlic,
au gratin with Beaufort
10
SALADE SEGUIN
Salad with warm goat's cheese toast and bacon
8,5
ALPINE SALAD
Young mesclum shoots, cherry tomatoes, red onions, diced Beaufort cheese
8,5
COCOTTE EGG
Bacon, creme fraiche and Beaufort cheese
9
Lunch formula
18.50
Starter + Main Course or Main Course + Dessert
SAVOY TERRINE
SALADE SEGUIN
CHEF'S TOASTINE
RACLETTE 150G CHOICE :
Plain, pepper +1€, goat +1€, wild garlic +1€, truffle +2€.
Served with home fries and salad
FONDUE SAVOYARDE (SUPPL.+5€)
GRILLADE 150G
BURNED CREAM
CHOCOLATE FONDANT
lunchtime only, Monday to Friday,
excluding public holidays
Gourmet formula
32
Starter + Main Course or Main Course + Dessert
SAVOY TERRINE
SALADE SEGUIN
CHEF'S TOASTINE
RACLETTE 150G CHOICE :
Plain, pepper +1€, goat +1€, wild garlic +1€, truffle +2€.
Served with home fries and salad
FONDUE SAVOYARDE (SUPPL.+5€)
GRILLADE 150G
BURNED CREAM
CHOCOLATE FONDANT
lunchtime only, Monday to Friday,
excluding public holidays
Croques and burgers
Trapper's Burger
Pure butter brioche bun, choice of raclette, French beef, salad, tomato, onion
15.5
Chicken Burger
Pure butter brioche bun, choice of raclette, chicken fillet, salad, tomato, onion